The Annual General Meeting has been fixed for Thursday, 4th April, 2019 at 6.30 p.m. at the Prego, The Westin, Bukit Bintang, KL.
The below menu has been prepared:
pomodori e crema di burrata
tomatoes and burrata cream with bread crouton
tagliolini al nero di seppia con gamberi e capesante
handmade squid ink tagliolini with prawns, scallops, capsicum, olives and sundry
filetto di salmone con verdure saltate e patate duchesse
pan-seared salmon fillet sauté veggie and duchesse potatoes
pollo al forno aromatizzato al tartufo con patate arrosto
oven baked chicken with truffle aroma and roasted potaes
choice of 2 scoops italian gelato with your favourites toppings
included 1 glass of selected wine or soft drinks
rm 180 nett per person
White (Chardonnay) and Red (Merlot) Wines will be served at the AGM but will ceased to be served at 7.30 p.m. The Wines will be purchased by the Society and will be free of charge to Attendees.
Members present at the AGM are encouraged to bring up matters pertaining to the improvement and better-running of AdCI.
The meeting will be followed by a net-working dinner priced at RM180/- nett for members and RM15/- extra from each Guest. (Please see Menu attached.) For the event, Attendees will be offered the following:
* Australian De Bertoli Sparkling Brut NV @ RM230/- nett per bottle (NP – RM294/-)
* Chilean Fontera Chardonnay @ RM110/- nett per bottle (NP – RM176/-)
* Australian Stone Cellars Merlot @ RM120/- nett per bottle (NP – RM180/-)
For BYO wines, Prego will charge a corkage of RM75/- nett per bottle (NC – RM150/-). Any other wines ordered from Prego’s Wine List will be at a 10% discount. The above wines are wines at an affordable range paired by Chef Marco De Cecco, Prego’s new Italian chef with the dishes in the Menu prepared by him specially for the Event.