April 2017 @ Sapore

April 2017 @ Sapore

This April, Sapore, an Italian Spanish-Mediterranean restaurant, hosts the Amante and their guests.

Chef Frederico has crafted a menu that is sure to tempt and please your tastebuds.


Date : 4 April 2017

Venue :  Sapore
18 Persiaran Ampang, Off Jalan Ampang, Kuala Lumpur.



Antipasti tagliere
Mix of the best of Italain cold cut from parma , capocollo , salami , Lardo di collonata , mortadella  Njia , served with pickled vegetable

Rigatoni pasta with Tuscany style  and pecorino romano

Suckling pig porchetta style served with roasted potato

Home made vanilla gelato and tiramisu


Members : RM 165 per head

BYOB wine ( corkage free)
or wine can be purchased from the restaurant

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