This April, Sapore, an Italian Spanish-Mediterranean restaurant, hosts the Amante and their guests.
Chef Frederico has crafted a menu that is sure to tempt and please your tastebuds.
Date : 4 April 2017
Venue : Sapore
18 Persiaran Ampang, Off Jalan Ampang, Kuala Lumpur.
Mix of the best of Italain cold cut from parma , capocollo , salami , Lardo di collonata , mortadella Njia , served with pickled vegetable
Rigatoni pasta with Tuscany style and pecorino romano
Suckling pig porchetta style served with roasted potato
Home made vanilla gelato and tiramisu
Members : RM 165 per head
BYOB wine ( corkage free)
or wine can be purchased from the restaurant